Executive Chef / Owner
Originally from Nantes, Gregory Marchand had no bonds keeping him in France and decided to travel after finishing cooking school. As only companions his knives, they followed him to New York, London, Spain and Hong Kong.
While working at Gramercy Tavern in New York, he learned the good news he will soon be a dad and the future family decides to return to France where he wants to open a restaurant that reflects his personality, his trips and his culinary identity. Frenchie is born.